The history and importance of Sindhi mango spans many centuries. The name of Sindhi mango is taken from its cultivation area Sindh. Mango cultivation has a special importance in the agricultural economy of Sindh, so it has become an integral part of the cultivation culture of this region. The cultivation of Sindh mangoes started in the 19th century, when modern methods were used in the agriculture of Sindh.

How the Sindhi mango got its name is an interesting topic. Some historians believe that the Sindhi mango is named after the river ‘Indus’, while others believe that its name is derived from an ancient plant species. Whatever the reason, the identity of the Sindhi mango and its sweetness is world famous.

The importance of Sindhi mango in the agricultural economy of Sindh cannot be underestimated. This mango is not only a fruit, but also an important source of employment for the people of Sindh. Thousands of people are employed in mango cultivation and related industries. In addition, mango exports play an important role in the economic development of Sindh.

Sindhi mango has a special place in the local culture. The summer season begins with the first harvest of the Sindhi mango, which is celebrated with great enthusiasm by the locals. There is also a tradition of mango fairs in Sindh, where people participate in big fairs and festivals, and taste the flavors of different types of mangoes. This aspect makes the Sindhi mango not just a fruit, but a cultural symbol.

Different varieties of Sindhi mango and their characteristics

Each of the different varieties of Sindhi mango has its own taste, color and size, which add to its beauty and taste. The most popular variety of Sindhi mango is ‘Sindhi’, which is known for its unique sweetness and bright yellow color. This type of mango is easy to eat due to its juicy texture and smooth skin.

Apart from these, ‘Chunsa’ is another important variety. Chunsa mango color looks pleasant with a combination of light yellow and green. This type of mango is preferred for its soft flesh and fresh aroma. Chonsa mango is especially suitable for those occasions where both ease of eating and taste are required.

‘Anwar Ratul’ is also a popular variety of Sindhi mango. Anwar Ratol is a small sized mango with a light green and yellow color. This type of mango is quite unique due to its appealing sweetness and the fact that it does not have a pit. Anwar ritol is especially used in many desserts, such as ice cream and sherbet.

Below, ‘Langra’ is also an important variety, characterized by its distinct taste and dark green color. Lumpy mango flesh is thick and perfectly juicy. This variety is known for its unique flavor and texture.

Apart from these varieties, there are many other varieties of Sindhi mango, which are known for their unique characteristics. All kinds of mangoes are used in different occasions, such as in desserts, in syrups, and for eating straight. The use of this variety of mangoes has become an important part of the culture and traditions of Sindh.

Cultivation and harvesting methods of Sindh mango

Cultivation of Sindhi mango is a complex process that can be achieved only with the right time, environment and cultivation principles. The best time to grow Sindhi mango is monsoon season, when the soil gets adequate moisture. The choice of land for cultivation is also important; Well-drained and sandy soil is considered suitable for Sindhi mango.

The beginning of planting requires the selection of trees and their proper arrangement. The trees should be planted at a distance of 8-10 meters from each other so that the same growing branches do not cross each other. Choosing the right soil during planting is also important; The seeds should be planted at a depth of 2-3 feet and should have adequate supply of soil, fertilizer and water.

The fertilization process includes the important principles of proper watering and longevity. Regular watering of Sindhi mango trees, especially during the first year after planting, is very important. Meanwhile, the soil should be kept moist so that the roots can get adequate nutrition. Modern agricultural technologies, such as drip irrigation systems, can be helpful in this regard, which help in using water in an economical way.

The use of correct fertilizers and nutrients is important for increasing the production of soybeans. Every year the trees should be fertilized organically and from time to time adequate amounts of nitrogen, phosphorus and potassium should be provided. It helps in improving the health of the trees and the quality of the plantation.

Modern agricultural technologies can also play an important role in Sindh mango cultivation. For example, the health and productivity of trees is monitored using sensor-based technologies and drone surveillance, which makes the planting process more efficient.

Importance of Sindhi mango in the global market

Sindhi mango, which is famous all over the world for its sweet and unique taste, occupies an important position in the global market. This characteristic fruit of Sindh is regularly imported by many countries, which significantly increases the export earnings of Pakistan. In particular, countries in the Middle East, Europe, and the United States are major buyers of Sindhi mangoes.

In the Middle East, countries like the United Arab Emirates, Saudi Arabia, and Kuwait are major importers of Sindhi mangoes. There is a great demand for Sindhi mangoes in these countries, because the people living here are fond of the sweetness and fragrance of the fruit. In Europe, especially in Britain, Germany and France, the popularity of Sindhi mango is increasing. Special attention is paid to the production and processing of Sindhi mangoes to meet the food quality and safety standards in the European Union.

In the US too, demand for Sindhi mangoes has increased. People here love the unique taste and nutritional value of Pakistani mangoes. Sindhi mango fur in the American market